… IN THE HEART OF THE HIGHLANDS …

An extended evening starting around sunset with traditional carols & mulled wine. A delicious Christmas feast in the Pavilion Grand Dining room, warmth from the fire and cheer as we celebrate around the Christmas Tree. A take on the traditional menu, designed by our exclusive Sydney catering partner - Chef Simon Ekas. After dinner, dancing downstairs in the Bong Bong Bar & Terrace lounge. Entertainment provided by Oberon Lane. Outdoor fires and roving desserts enjoyed late into the night. This will be a night of premier hospitality - feast & libations.